Vol. 137, No. 5 — February 26, 2003

Erratum:

Canada Gazette Part II, Vol. 137, No. 1, January 1, 2003

SOR/2003-11

FOOD AND DRUGS ACT

Regulations Amending the Food and Drug Regulations (Nutrition Labelling, Nutrient Content Claims and Health Claims)

At page 155,

In the third definition, paragraph (a)

delete the word linoleic

and replace by linolenic

In the fourth definition, paragraph (a) delete the (- before the word linoleic

At page 171,

In the table, in Column 2 of Item 14, align paragraphs (e) to (u) with paragraphs (e) to (u) of Column 1

At page 190,

In the title before section B.01.461(1) delete the C and replace by —

Pages 237 to 296

All the tables published in Schedule L do not reflect the style and format specified in the above-mentioned Regulations,

delete Schedule L and replace by the following Schedule L:

37. The Regulations are amended by adding the following after Schedule K:

SCHEDULE L (Sections B.01.402, B.01.403, B.01.450 and B.01.454 to B.01.465)

NUTRITION FACTS TABLE FORMATS

Disclaimer:

The figures for NUTRITION FACTS TABLE FORMATS in Schedule L illustrate the requirements specified in the Regulations. If these figures are downloaded from the PDF files, they may be inaccurate. Individuals interested in obtaining an electronic version of these figures are invited to address their request:

by e-mail at

http://www.hc-sc.gc.ca/hpfb-dgpsa/onpp-bppn/labelling-etiquetage/index_e.html

by phone at 613-941-9252

Standard Format

Figure 1.1(E)

Figure 1.1(F)

Note: Same format specifications as in Figure 1.1(E).

Figures 1.2(E) and (F)

Follow Figures 1.1(E) and (F) except: serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figures 1.3(E) and (F)

Follow Figures 1.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figures 1.4(E) and (F)

Follow Figures 1.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 7 point type and the heading in 10 point bold type; leading is reduced by 1 point for subheadings, by 2 points where there is a rule and by 1 point where there is no rule; thin rules are reduced to 0.25 point.

Figures 1.5(E) and (F)

Follow Figures 1.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 6 point type with leading reduced by 2 points; the heading is displayed in 10 point bold type.

Figures 1.6(E) and (F)

Follow Figures 1.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 6 point type and the heading in 10 point bold type; leading is reduced by 1 point for subheadings, by 3 points where there is a rule and by 2 points where there is no rule; thin rules are reduced to 0.25 point.

Narrow Standard Format

Figure 2.1(E)

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

Figure 2.1(F)

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

Figures 2.2(E) and (F)

Follow Figures 2.1(E) and (F) except: serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point; the heading is displayed in 11 point bold type.

Figures 2.3(E) and (F)

Follow Figures 2.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point; the heading is displayed in 10 point bold type.

Figures 2.4(E) and (F)

Follow Figures 2.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 6 point type with leading reduced by 2 points; the heading is displayed in 10 point bold type.

Bilingual Standard Format

Figure 3.1(B)

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated. French terms may appear first.

Figure 3.2(B)

Follow Figure 3.1(B) except: serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figure 3.3(B)

Follow Figure 3.1(B) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figure 3.4(B)

Follow Figure 3.1(B) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 6 point type with leading reduced by 2 points; the heading is displayed in 10 point bold type with leading reduced by 3 points.

Figure 3.5(B)

Note: Same format specifications as in Figure 3.1(B) except as otherwise indicated. French terms may appear first.

Figure 3.6(B)

Follow Figure 3.5(B) except: leading is reduced by 1 point where there is a rule.

Figure 3.7(B)

Follow Figure 3.5(B) except: the heading may be displayed in 9 point bold type with leading reduced by 3 points; leading may be reduced by 2 points where there is a rule, and by 1 point where there is no rule except for subheadings; box enclosing text may be displayed with a 0.25 point rule within 1 point of text; 2 point rules may be reduced to 1.5 points and the 1 point rule may be reduced to 0.75 point.

Bilingual Horizontal Format

Figure 4.1(B)

Note: French terms may appear first.

Figure 4.2(B)

Follow Figure 4.1(B) except: serving of stated size, Calories and nutrients are displayed in 6 point type; the heading is displayed in 10 point bold type with leading reduced by 3 points; the leading is reduced by 1 point in the right column and the information in the other columns is adjusted accordingly.

Figure 4.3(B)

Note: Same format specifications as in Figure 4.1(B) except as otherwise indicated. French terms may appear first.

Figure 4.4(B)

Follow Figure 4.3(B) except: the leading is reduced by 1 point in the right column and the information in the other columns is adjusted accordingly.

Figure 4.5(B)

Note: Same format specifications as in Figure 4.1(B) except as otherwise indicated. French terms may appear first.

Simplified Standard Format

Figure 5.1(E)

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

Figure 5.1(F)

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

Figures 5.2(E) and (F)

Follow Figures 5.1(E) and (F) except: serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figures 5.3(E) and (F)

Follow Figures 5.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figures 5.4(E) and (F)

Follow Figures 5.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 7 point type and the heading in 10 point bold type; leading is reduced by 1 point for subheadings, by 2 points where there is a rule, and by 1 point where there is no rule, except for the footnote; thin rules are reduced to 0.25 point.

Figures 5.5(E) and (F)

Follow Figures 5.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 6 point type with leading reduced by 2 points; the heading is displayed in 10 point bold type.

Figures 5.6(E) and (F)

Follow Figures 5.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 6 point type and the heading in 10 point bold type; leading is reduced by 1 point for subheadings, by 3 points where there is a rule, and by 2 points where there is no rule, except for the footnote; thin rules are reduced to 0.25 point.

Bilingual Simplified Standard Format

Figure 6.1(B)

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated. French terms may appear first.

Figure 6.2(B)

Follow Figure 6.1(B) except: serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figure 6.3(B)

Follow Figure 6.1(B) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figure 6.4(B)

Follow Figure 6.1(B) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 6 point type with leading reduced by 2 points; the heading is displayed in 10 point bold type with leading reduced by 3 points.

Figure 6.5(B)

Note: Same format specifications as in Figure 6.1(B) except as otherwise indicated. French terms may appear first.

Figure 6.6(B)

Follow Figure 6.5(B) except: leading is reduced by 1 point where there is a rule.

Bilingual Simplified Horizontal Format

Figure 7.1(B)

Note: Same format specifications as in Figure 4.1(B) except as otherwise indicated. French terms may appear first.

Figure 7.2(B)

Follow Figure 7.1(B) except: serving of stated size, Calories and nutrients are displayed in 6 point type; the heading is displayed in 10 point bold type with leading reduced by 3 points; the leading is reduced by 1 point where there is a rule and the information in the other column is adjusted accordingly.

Figure 7.3(B)

Note: Same format specifications as in Figure 7.1(B) except as otherwise indicated. French terms may appear first.

Figure 7.4(B)

Follow Figure 7.3(B) except: leading is reduced by 1 point where there is a rule and the information in the other column is adjusted accordingly.

Dual Format — Foods Requiring Preparation

Figure 8.1(E)

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

Figure 8.1(F)

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

Figures 8.2(E) and (F)

Follow Figures 8.1(E) and (F) except: serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figures 8.3(E) and (F)

Follow Figures 8.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figures 8.4(E) and (F)

Follow Figures 8.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 7 point type and the heading in 10 point bold type; leading is reduced by 1 point for subheadings and the footnotes, by 2 points where there is a rule, and by 1 point where there is no rule; thin rules are reduced to 0.25 point.

Figures 8.5(E) and (F)

Follow Figures 8.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 6 point type with leading reduced by 2 points; the heading is displayed in 10 point bold type; leading for the footnote is reduced by 1 point.

Figures 8.6(E) and (F)

Follow Figures 8.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 6 point type and the heading in 10 point bold type; leading is reduced by 1 point for subheadings, by 3 points where there is a rule, and by 2 points where there is no rule and for the footnotes; thin rules are reduced to 0.25 point.

Bilingual Dual Format — Foods Requiring Preparation

Figure 9.1(B)

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated. French terms may appear first.

Figure 9.2(B)

Follow Figure 9.1(B) except: serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figure 9.3(B)

Follow Figure 9.1(B) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figure 9.4(B)

Follow Figure 9.1(B) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 6 point type with leading reduced by 2 points; the heading is displayed in 10 point bold type; leading for the footnote is reduced by 1 point.

Figure 9.5(B)

Note: Same format specifications as in Figure 9.1(B) except as otherwise indicated. French terms may appear first.

Figure 9.6(B)

Follow Figure 9.5(B) except: leading is reduced by 1 point where there is a rule.

Aggregate Format — Different Kinds of Foods

Figure 10.1(E)

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

Figure 10.1(F)

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

Figures 10.2(E) and (F)

Follow Figures 10.1(E) and (F) except: serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figures 10.3(E) and (F)

Follow Figures 10.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figures 10.4(E) and (F)

Follow Figures 10.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 7 point type; leading is reduced by 1 point for subheadings and the footnote, by 2 points where there is a rule, and by 1 point where there is no rule; thin rules are reduced to 0.25 point.

Figures 10.5(E) and (F)

Follow Figures 10.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 6 point type with leading reduced by 2 points; leading for the footnote is reduced by 1 point.

Figures 10.6(E) and (F)

Follow Figures 10.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 6 point type; leading is reduced by 1 point for subheadings, by 3 points where there is a rule, and by 2 points where there is no rule and for the footnote; thin rules are reduced to 0.25 point.

Bilingual Aggregate Format — Different Kinds of Foods

Figure 11.1(B)

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated. French terms may appear first.

Figure 11.2(B)

Follow Figure 11.1(B) except: serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figure 11.3(B)

Follow Figure 11.1(B) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figure 11.4(B)

Follow Figure 11.1(B) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 6 point type with leading reduced by 2 points; leading for the footnote is reduced by 1 point.

Figure 11.5(B)

Note: Same format specifications as in Figure 11.1(B) except as otherwise indicated. French terms may appear first.

Figure 11.6(B)

Follow Figure 11.5(B) except: leading is reduced by 1 point where there is a rule.

Dual Format — Different Amounts of Food

Figure 12.1(E)

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

Figure 12.1(F)

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

Figures 12.2(E) and (F)

Follow Figures 12.1(E) and (F) except: serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figures 12.3(E) and (F)

Follow Figures 12.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figures 12.4(E) and (F)

Follow Figures 12.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 7 point type and the heading in 10 point bold type; leading is reduced by 1 point for subheadings and the footnote, by 2 points where there is a rule, and by 1 point where there is no rule; thin rules are reduced to 0.25 point.

Figures 12.5(E) and (F)

Follow Figures 12.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 6 point type with leading reduced by 2 points; the heading is displayed in 10 point bold type; leading for the footnote is reduced by 1 point.

Figures 12.6(E) and (F)

Follow Figures 12.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 6 point type and the heading in 10 point bold type; leading is reduced by 1 point for subheadings, by 3 points where there is a rule, and by 2 points where there is no rule and for the footnote; thin rules are reduced to 0.25 point.

Bilingual Dual Format — Different Amounts of Food

Figure 13.1(B)

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated. French terms may appear first.

Figure 13.2(B)

Follow Figure 13.1(B) except: serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figure 13.3(B)

Follow Figure 13.1(B) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figure 13.4(B)

Follow Figure 13.1(B) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 6 point type with leading reduced by 2 points; the heading is displayed in 10 point bold type; leading for the footnote is reduced by 1 point.

Figure 13.5(B)

Note: Same format specifications as in Figure 13.1(B) except as otherwise indicated. French terms may appear first.

Figure 13.6(B)

Follow Figure 13.5(B) except: leading is reduced by 1 point where there is a rule.

Aggregate Format — Different Amounts of Food

Figure 14.1(E)

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

Figure 14.1(F)

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

Figures 14.2(E) and (F)

Follow Figures 14.1(E) and (F) except: serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figures 14.3(E) and (F)

Follow Figures 14.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figures 14.4(E) and (F)

Follow Figures 14.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 7 point type; leading is reduced by 1 point for subheadings and the footnote, by 2 points where there is a rule, and by 1 point where there is no rule; thin rules are reduced to 0.25 point.

Figures 14.5(E) and (F)

Follow Figures 14.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 6 point type with leading reduced by 2 points; leading for the footnote is reduced by 1 point.

Figures 14.6(E) and (F)

Follow Figures 14.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 6 point type; leading is reduced by 1 point for subheadings, by 3 points where there is a rule, and by 2 points where there is no rule and for the footnote; thin rules are reduced to 0.25 point.

Bilingual Aggregate Format — Different Amounts of Food

Figure 15.1(B)

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated. French terms may appear first.

Figure 15.2(B)

Follow Figure 15.1(B) except: serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figure 15.3(B)

Follow Figure 15.1(B) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figure 15.4(B)

Follow Figure 15.1(B) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 6 point type with leading reduced by 2 points; leading for the footnote is reduced by 1 point.

Figure 15.5(B)

Note: Same format specifications as in Figure 15.1(B) except as otherwise indicated. French terms may appear first.

Figure 15.6(B)

Follow Figure 15.5(B) except: leading is reduced by 1 point where there is a rule.

Linear Format

Figure 16.1(E)

Note: Number of lines may vary according to available display surface. Texts of Figures 16.1(E) and (F) may be displayed adjacent to one another within the same box.

Figure 16.1(F)

Note: Same format specifications as in Figure 16.1(E).

Figures 16.2(E) and (F)

Follow Figures 16.1(E) and (F) except: serving of stated size, Calories and nutrients are displayed in 6 point type with leading reduced by 1 point.

Simplified Linear Format

Figure 17.1(E)

Note: Same format specifications as in Figure 16.1(E) except as otherwise indicated.

Figure 17.1(F)

Note: Same format specifications as in Figure 16.1(E) except as otherwise indicated.

Figure 17.2(E)

Note: Same format specifications as in Figure 17.1(E) except as otherwise indicated.

Figure 17.2(F)

Note: Same format specifications as in Figure 17.1(E) except as otherwise indicated.

Presentation of Additional Information

Including all optional elements that may be declared in the nutrition facts table

Figure 18.1(E) See tables to sections B.01.401 and B.01.402 for wording alternatives

Note: In respect of matters other than the order of presentation, the use of indents and the presentation of footnotes, follow the format that is specified in the applicable figure of this Schedule.

Figure 18.1(F) See tables to sections B.01.401 and B.01.402 for wording alternatives

Note: In respect of matters other than the order of presentation, the use of indents and the presentation of footnotes, follow the format that is specified in the applicable figure of this Schedule.

Bilingual Presentation of Additional Information

Including all optional elements that may be declared in the nutrition facts table

Figure 19.1(B) See tables to sections B.01.401 and B.01.402 for wording alternatives

Note: % Daily Value footnote may be replaced by options set out in Figures 18.1(E) and (F). In respect of matters other than the order of presentation, the use of indents and the presentation of footnotes, follow the format that is specified in the applicable figure of this Schedule. French terms may appear first.

Standard Format
Children Under Two Years of Age

Figure 20.1(E)

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

Figure 20.1(F)

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

Figures 20.2(E) and (F)

Follow Figures 20.1(E) and (F) except: serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figures 20.3(E) and (F)

Follow Figures 20.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figures 20.4(E) and (F)

Follow Figures 20.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 7 point type and the heading in 10 point bold type; leading is reduced by 1 point for subheadings, by 2 points where there is a rule and by 1 point where there is no rule; thin rules are reduced to 0.25 point.

Figures 20.5(E) and (F)

Follow Figures 20.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 6 point type with leading reduced by 2 points; the heading is displayed in 10 point bold type.

Figures 20.6(E) and (F)

Follow Figures 20.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 6 point type and the heading in 10 point bold type; leading is reduced by 1 point for subheadings, by 3 points where there is a rule and by 2 points where there is no rule; thin rules are reduced to 0.25 point.

Narrow Standard Format
Children Under Two Years of Age

Figure 21.1(E)

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

Figure 21.1(F)

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

Figures 21.2(E) and (F)

Follow Figures 21.1(E) and (F) except: serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point; the heading is diplayed in 11 point bold type.

Figures 21.3(E) and (F)

Follow Figures 21.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point; the heading is diplayed in 10 point bold type.

Figures 21.4(E) and (F)

Follow Figures 21.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 6 point type with leading reduced by 2 points; the heading is displayed in 10 point bold type.

Bilingual Standard Format
Children Under Two Years of Age

Figure 22.1(B)

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated. French terms may appear first.

Figure 22.2(B)

Follow Figure 22.1(B) except: serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figure 22.3(B)

Follow Figure 22.1(B) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figure 22.4(B)

Follow Figure 22.1(B) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 6 point type with leading reduced by 2 points; the heading is displayed in 10 point bold type with leading reduced by 3 points.

Figure 22.5(B)

Note: Same format specifications as in Figure 22.1(B) except as otherwise indicated. French terms may appear first.

Figure 22.6(B)

Follow Figure 22.5(B) except: leading is reduced by 1 point where there is a rule.

Figure 22.7(B)

Follow Figure 22.5(B) except: the heading may be displayed in 9 point bold type with leading reduced by 3 points; leading may be reduced by 2 points where there is a rule, and by 1 point where there is no rule except for subheadings; box enclosing text may be displayed with a 0.25 point rule within 1 point of text; 2 point rules may be reduced to 1.5 points and the 1 point rule may be reduced to 0.75 point.

Bilingual Horizontal Format
Children Under Two Years of Age

Figure 23.1(B)

Note: Same format specifications as in Figure 4.1(B). French terms may appear first.

Figure 23.2(B)

Follow Figure 23.1(B) except: serving of stated size, Calories and nutrients are displayed in 6 point type; the heading is displayed in 10 point bold type with leading reduced by 3 points; leading is reduced by 1 point in the right column and the information in the other columns is adjusted accordingly.

Figure 23.3(B)

Follow Figure 23.1(B) except: serving of stated size, Calories and nutrients are displayed in 6 point type; the heading is displayed in 10 point bold type with leading reduced by 3 points; leading is reduced by 2 points in the right column and the information in the other columns is adjusted accordingly; thin rules are reduced to 0.25 point.

Figure 23.4(B)

Follow Figure 23.1(B) except: serving of stated size, Calories and nutrients are displayed in 6 point type; the heading is displayed in 10 point bold type with leading reduced by 3 points; leading is reduced by 3 points in the right column and the information in the other columns is adjusted accordingly; thin rules are reduced to 0.25 point.

Simplified Standard Format
Children Under Two Years of Age

Figure 24.1(E)

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

Figure 24.1(F)

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

Figures 24.2(E) and (F)

Follow Figures 24.1(E) and (F) except: serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figures 24.3(E) and (F)

Follow Figures 24.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figures 24.4(E) and (F)

Follow Figures 24.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 7 point type and the heading in 10 point bold type; leading is reduced by 1 point for the subheading, by 2 points where there is a rule, and by 1 point where there is no rule, except for the footnote; thin rules are reduced to 0.25 point.

Figures 24.5(E) and (F)

Follow Figures 24.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 6 point type with leading reduced by 2 points; the heading is displayed in 10 point bold type.

Figures 24.6(E) and (F)

Follow Figures 24.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 6 point type and the heading in 10 point bold type; leading is reduced by 1 point for the subheading, by 3 points where there is a rule, and by 2 points where there is no rule, except for the footnote; thin rules are reduced to 0.25 point.

Bilingual Simplified Standard Format
Children Under Two Years of Age

Figure 25.1(B)

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated. French terms may appear first.

Figure 25.2(B)

Follow Figure 25.1(B) except: serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figure 25.3(B)

Follow Figure 25.1(B) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figure 25.4(B)

Follow Figure 25.1(B) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 6 point type with leading reduced by 2 points; the heading is displayed in 10 point bold type with leading reduced by 3 points.

Figure 25.5(B)

Note: Same format specifications as in Figure 25.1(B) except as otherwise indicated. French terms may appear first.

Figure 25.6(B)

Follow Figure 25.5(B) except: leading is reduced by 1 point where there is a rule.

Bilingual Simplified Horizontal Format
Children Under Two Years of Age

Figure 26.1(B)

Note: Same format specifications as in Figure 4.1(B) except as otherwise indicated. French terms may appear first.

Figure 26.2(B)

Follow Figure 26.1(B) except: serving of stated size, Calories and nutrients are displayed in 6 point type; the heading is displayed in 10 point bold type with leading reduced by 3 points; leading is reduced by 1 point where there is a rule and the information in the other column is adjusted accordingly.

Figure 26.3(B)

Note: Same format specifications as in Figure 26.1(B) except as otherwise indicated. French terms may appear first.

Figure 26.4(B)

Follow Figure 26.3(B) except: leading is reduced by 1 point where there is a rule and the information in the other column is adjusted accordingly.

Aggregate Format — Different Kinds of Foods
Children Under Two Years of Age

Figure 27.1(E)

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

Figure 27.1(F)

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

Figures 27.2(E) and (F)

Follow Figures 27.1(E) and (F) except: serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figures 27.3(E) and (F)

Follow Figures 27.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figures 27.4(E) and (F)

Follow Figures 27.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 7 point type; leading is reduced by 1 point for subheadings and the footnote, by 2 points where there is a rule, and by 1 point where there is no rule; thin rules are reduced to 0.25 point.

Figures 27.5(E) and (F)

Follow Figures 27.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 6 point type with leading reduced by 2 points; leading for the footnote is reduced by 1 point.

Figures 27.6(E) and (F)

Follow Figures 27.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 6 point type; leading is reduced by 1 point for subheadings, by 3 points where there is a rule, and by 2 points where there is no rule and for the footnote; thin rules are reduced to 0.25 point.

Bilingual Aggregate Format — Different Kinds of Foods
Children Under Two Years of Age

Figure 28.1(B)

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated. French terms may appear first.

Figure 28.2(B)

Follow Figure 28.1(B) except: serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figure 28.3(B)

Follow Figure 28.1(B) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figure 28.4(B)

Follow Figure 28.1(B) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 6 point type with leading reduced by 2 points; leading for the footnote is reduced by 1 point.

Figure 28.5(B)

Note: Same format specifications as in Figure 28.1(B) except as otherwise indicated. French terms may appear first.

Figure 28.6(B)

Follow Figure 28.5(B) except: leading is reduced by 1 point where there is a rule.

Aggregate Format Different Amounts of Food
Children Under Two Years of Age

Figure 29.1(E)

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

Figure 29.1(F)

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

Figures 29.2(E) and (F)

Follow Figures 29.1(E) and (F) except: serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figures 29.3(E) and (F)

Follow Figures 29.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figures 29.4(E) and (F)

Follow Figures 29.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 7 point type; leading is reduced by 1 point for subheadings and the footnote, by 2 points where there is a rule, and by 1 point where there is no rule; thin rules are reduced to 0.25 point.

Figures 29.5(E) and (F)

Follow Figures 29.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 6 point type with leading reduced by 2 points; leading for the footnote is reduced by 1 point.

Figures 29.6(E) and (F)

Follow Figures 29.1(E) and (F) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 6 point type; leading is reduced by 1 point for subheadings, by 3 points where there is a rule, and by 2 points where there is no rule and for the footnote; thin rules are reduced to 0.25 point.

Bilingual Aggregate Format — Different Amounts of Food
Children Under Two Years of Age

Figure 30.1(B)

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated. French terms may appear first.

Figure 30.2(B)

Follow Figure 30.1(B) except: serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figure 30.3(B)

Follow Figure 30.1(B) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 7 point type with leading reduced by 1 point.

Figure 30.4(B)

Follow Figure 30.1(B) except: all text is in condensed font; serving of stated size, Calories and nutrients are displayed in 6 point type with leading reduced by 2 points; leading for the footnote is reduced by 1 point.

Figure 30.5(B)

Note: Same format specifications as in Figure 30.1(B) except as otherwise indicated. French terms may appear first.

Figure 30.6(B)

Follow Figure 30.5(B) except: leading is reduced by 1 point where there is a rule.

Linear Format
Children Under Two Years of Age

Figure 31.1(E)

Note: Same format specifications as in Figure 16.1(E).

Figure 31.1(F)

Note: Same format specifications as in Figure 16.1(E).

Figures 31.2(E) and (F)

Follow Figures 31.1(E) and (F) except: serving of stated size, Calories and nutrients are displayed in 6 point type with leading reduced by 1 point.

Simplified Linear Format — Children Under Two
Years of Age

Figure 32.1(E)

Note: Same format specifications as in Figure 16.1(E) except as otherwise indicated.

Figure 32.1(F)

Note: Same format specifications as in Figure 16.1(E) except as otherwise indicated.

Figure 32.2(E)

Note: Same format specifications as in Figure 32.1(E) except as otherwise indicated.

Figure 32.2(F)

Note: Same format specifications as in Figure 32.1(E) except as otherwise indicated.

Presentation of Additional Information
Children Under Two Years of Age

Including all optional elements that may be declared in the nutrition facts table

Figure 33.1(E) See tables to sections B.01.401 and B.01.402 for wording alternatives

Note: In respect of matters other than the order of presentation, the use of indents and the presentation of footnotes, follow the format that is specified in the applicable figure of this Schedule.

Figure 33.1(F) See tables to sections B.01.401 and B.01.402 for wording alternatives

Note: In respect of matters other than the order of presentation, the use of indents and the presentation of footnotes, follow the format that is specified in the applicable figure of this Schedule.

Bilingual Presentation of Additional Information
Children Under Two Years of Age

Including all optional elements that may be declared in the nutrition facts table

Figure 34.1(B) See tables to sections B.01.401 and B.01.402 for wording alternatives

Note: In respect of matters other than the order of presentation, the use of indents and the presentation of footnotes, follow the format that is specified in the applicable figure of this Schedule. French terms may appear first.